Roncus Ribolla Gialla IGT 2018

£18.90

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This wine is made from a local grape variety and represents the typical wine produced in the Collio, the hilly area of Gorizia. It is a fresh wine with good acidity, it is salty, has a low alcohol content and not excessively rich in aromas.

RIBOLLA

Indicazione Geografica Tipica – Venezia Giulia


Light skin contact, alcoholic fermentation with indigenous yeasts at 20 - 22° in steel, Aging “sur lie” for 6 months.


VARIETAL COMPOSITION

Composition
100% Ribolla Gialla.

Vineyard
Capriva del Friuli and Cormons - Gorizia, Friuli Venezia Giulia.

Soil
Grown on hills in marlstone rich, and on plains in shallow stony, soils.

VITICULTURE AND WINEMAKING

Viticulture
Organic grassed vineyards, manually harvested at the end
of September.

Winemaking
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.

Ageing
Aged in stainless steel tanks using its own yeasts for six months.

Bottling
Bottled in April using non-sterile filtration.