Duck Breast (2 pcs)

£9.30

Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Poach

Cooking Tips: Duck breast is best-served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the breast against the grain in 1/4"e; slices before dressing with your favorite sauce.