A special vintage made this wine unique and inimitable, intense aromas of Mediterranean expressed in this bottle extraordinary sensations.
PLACE OF ORIGIN
Mandrolisai, medium hills
Distinctive composition from granite weathering
Cannonau di Sardegna, Muristeddu (Bovale Sardo), Monica di Sardegna
Traditional, the first ten days in October
Submerged cap maceration, ageing in chestnut cask for 6/8 months
Colour: Ruby red, tending to garned. Nose: Intense, fruity.
Palate: Dry, sapid, full, well structured
red meats, game, roast or stews, mature Sardinian Pecorino cheese