Corvina Veronese 60%, Rondinella 30%, Molinara 10%.
The altitude of the vineyard is between 200 and 300 metres above sea level. The soil composition includes clay, tuff and alluvial gravel, with calcareous marine rock.
The vines are trained in the pergola system. The density of the vines is between 4,500 and 6,000 plants per hectare with a yields of about 9000 kg/ha
The grapes are harvested by hand between the end of September and the beginning of October.
Destemming and soft pressing in metal tanks in the month of November. Aged in steel for 6 months.
This wine is a bright purplish red. It has a fragrant bouquet with flavours of cherry and current, with notes of spiciness, pepper, and herbs. It’s a fresh and pleasing wine with a nice finish.
This pairs well with local Veronese cuisine and meat dishes, grilled meat, and roasts. It’s especially good with pasta with meat sauce, meat filled ravioli, bigoli pasta with duck sauce and lasagne.
Ideal temperature is 16-18°C.